Real Families. Real Progress.
The Owners of Las Brisas are Building a Poultry Business
and a Stronger Future.
They have:
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Built their first shed
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Raised their first flocks
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Begun generating income
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They are learning, improving, and growing—together.
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Finance, Health and Nutrition
Trinidad Diaz Lopez
Improving key production metrics is vital for sustainability. Builds relationships with suppliers and leverages their knowledge to train the other Owners.

Processing and Packing
Santos Freddy Lopez Miranda
Manages the metrics from market-ready live broiler chickens through processing, packing up to delivery.

Biosecurity
Santos Lopez
Healthy chickens thrive with proper manure management. Understanding best practices and government regulations help discover new ways to convert waste into usable fertilizer.

Scheduling and Measurement
Diana Miranda Rivas
Collects and reports on all success measures. Assigns regular tasks to others and resolves problems and finds solutions with all Owners.

Procurement, Delivery and Customer Service
Noryin Mejia Centeno
Finds construction materials, pricing and delivery. Manages customer relationships with buyers while echoing customer needs back to the Owners. personally manages complaints, purchase orders and the delivery process.
“Let us not grow weary…” — Galatians 6:9
Working Together, Growing as Owners

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